Cooker hoods may be vented to the outside or they may simply recirculate the air within the room.
Those that are externally vented fulfill the necessary building regulation requirements, but those that simply recirculate the air must be complemented by a further vented extractor fan that is capable of moving 60 litres per second (l/sec) or 216 cubic metres per hour (m3/hr).
If you do not choose to include a cooker hood, air extraction in a kitchen should be ensured using an extractor fan.
Most manufacturers design a matching hood for each of their cookers, or hobs, to create a complementary look.
Even the most basic cooker hood will offer a minimum of three extraction speeds and a light to illuminate your work on the hob. More expensive models will however offer a range of other benefits;
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